Ceviche Carretillero is a robust and flavorful variation of Peru's national dish, originating from the bustling street corners and local markets of Lima. The name "carretillero" comes from the wheelbarrows (carretillas) used by vendors during the economic crises of the 1980s and 90s to sell affordable, fresh seafood directly to the public. Unlike the refined restaurant versions, this style is known for its intense flavor, generous portions, and immediate preparation in front of the customer.