Tender beef skewers marinated with Peruvian spices and grilled to perfection for a smoky, flavorful finish.

Tender chicken skewers marinated with Peruvian spices and grilled for a flavorful, smoky finish.

Anticuchos de Pescado are a lighter, coastal variation of Peru's famous street food, replacing the traditional beef heart with succulent cubes of firm white fish. This dish highlights Peru's rich marine biodiversity, offering a delicate yet flavorful alternative that retains the iconic smoky and spicy profile of the original recipe.

Ceviche Carretillero is a robust and flavorful variation of Peru's national dish, originating from the bustling street corners and local markets of Lima. The name "carretillero" comes from the wheelbarrows (carretillas) used by vendors during the economic crises of the 1980s and 90s to sell affordable, fresh seafood directly to the public. Unlike the refined restaurant versions, this style is known for its intense flavor, generous portions, and immediate preparation in front of the customer.

Famous chefs in Japan go to Peru to train how to cook fresh fish. Ceviche is freshly cut cubes of fresh fish, never frozen, marinated in freshly squeezed lime juice. Peru DOES NOT add tomatoes. Chef Miguel’s choice of local fresh fish are: mahi, papio, maguro, beef sweetbreads, salmon, red snapper, and hamachi. Chef Miguel also has a secretly named local fresh fish, he won’t revel the species. Ask

Our Hamachi Ceviche takes the freshness of traditional Peruvian cuisine to the next level. Delicate yellowtail is marinated in our signature leche de tigre and paired with fresh ingredients that highlight its buttery texture and clean, delicate flavor. A refined and refreshing ceviche, perfect for seafood lovers looking to experience one of Peru's most celebrated dishes.

Ceviche Mixto is a celebratory variation of Peru's national dish, distinguished by its generous combination of raw white fish and a diverse selection of cooked seafood. While the classic ceviche de pescado focuses solely on the texture of the fish, the mixto offers a surf-and-turf experience from the ocean, making it a favorite for special occasions and hearty lunches.

Seasoned pieces of fish fried until golden and crispy, a delicious Peruvian coastal favorite.

Jalea is a celebrated Peruvian dish consisting of a generous platter of mixed fried seafood, renowned for its ultra-crispy texture and vibrant accompaniments. Originating from the northern regions of Piura and Lambayeque, it has evolved from an ancient preservation method into a staple of coastal criolla cuisine, often served as a hearty main course or a shareable appetizer.

Tender shrimp lightly battered and fried until golden and crispy.

Thin slices of fresh fish topped with our smooth yellow pepper sauce. Light, refreshing, and delicately balanced, this classic Peruvian tiradito highlights the natural flavor of premium seafood.

The Ceviche Trilogy (or Trío de Ceviches) is a grand presentation designed for sharing, offering a comprehensive tasting experience of Peru's coastal flavors. Instead of a single variation, this dish serves three distinct types of ceviche on one large platter, allowing diners to compare textures and ingredients ranging from the traditional to the exotic.

Fresh fish delicately sliced and finished with our creamy truffle-infused sauce. A modern twist on a traditional Peruvian favorite, offering rich aromas and refined flavors.

Fresh scallops baked with Parmesan cheese until golden and bubbly. Rich, delicate, and full of flavor, this seafood favorite is perfect for sharing or enjoying as a special treat.

Golden fried cassava served crispy on the outside and soft on the inside. A simple yet delicious appetizer, perfect for sharing and pairing with your favorite dipping sauce.

Golden, flaky empanadas filled with your choice of chicken, beef, cheese, or cheese and ham.

Crispy French fries topped with golden sausage, a classic Peruvian comfort-food combination perfect for sharing.

A serving of golden, crispy French fries, perfect as a side.

A serving of fluffy steamed white rice, a classic accompaniment to Peruvian dishes.

Tender strips of beef stir-fried over high heat with onions, tomatoes, and crispy fries, served alongside steamed white rice. One of Peru's most iconic comfort foods, combining bold flavors with the perfect balance of textures.

Shredded chicken served in a rich and creamy Peruvian yellow pepper sauce with potatoes and steamed white rice. Smooth, comforting, and one of Peru's most cherished traditional dishes.

A generous portion of seasoned Peruvian rice cooked with shrimp, calamari, mussels, and fresh seafood. Rich, savory, and bursting with authentic coastal flavors.

Wok-fried rice with tender beef, egg, green onions, and soy sauce, prepared in the traditional Peruvian-Chinese style.

Peruvian-style fried rice stir-fried with tender chicken, vegetables, eggs, and soy sauce. A delicious fusion of Peruvian and Asian flavors that's both savory and satisfying.

Wok-fried chaufa rice with a combination of meats, egg, vegetables, and soy sauce, bringing together Peruvian and Chinese flavors.

Juicy, seasoned grilled chicken breast served with accomp.

Fresh salad with tofu and vegetables, offering a light, wholesome, and flavorful option.

Wok-fried noodles with tender chicken, vegetables, and soy sauce, prepared in the Peruvian-Chinese style.

Fideos salteados al wok con tiernos trozos de carne de res, verduras y salsa de soya.

Fresh fish fillet grilled on the griddle and seasoned to highlight its natural flavor.

Perfectly grilled octopus seasoned with Peruvian spices for a tender texture and smoky finish. A seafood favorite that's simple, flavorful, and unforgettable.

Tender grilled octopus seasoned with Peruvian flavors, served with crispy French fries.

Shrimp stir-fried with onions, tomatoes, and soy sauce, served with rice and French fries.

Slow-braised beef simmered in a flavorful cilantro sauce and served with seasoned Peruvian beans and rice. A traditional dish known for its rich flavor and comforting texture.

Spaghetti tossed with tender shrimp and a savory combination of seasonings and sauce.

Peruvian-style beans slow-cooked until creamy and flavorful, offering a comforting traditional side.

Golden pan-seared tacu tacu made with rice and beans, served with tender beef loin in traditional Peruvian style.

Wok-fried noodles with tender beef, onions, tomatoes, and green onions, seasoned with soy sauce in the traditional Peruvian-Chinese Chifa style.

Fresh basil pasta served with a perfectly grilled steak. Creamy, aromatic, and full of traditional Peruvian flavors, this comforting dish is a customer favorite.

Tender calamari, lightly seasoned and fried to golden perfection, served with a fresh dipping sauce.

Crispy chicken wings, seasoned and fried until golden on the outside and juicy inside.

Crispy chicken wings, seasoned and fried until golden on the outside and juicy inside.

fish grill, with fries and salad

Wok-fried noodles with shrimp, vegetables, and soy sauce, prepared in the Peruvian-Chinese style.

Wok-fried chaufa rice with shrimp, egg, vegetables, and soy sauce.

Wok-fried tofu with onions, tomatoes, and green onions, served with French fries and rice in the traditional Peruvian lomo saltado style.

Chicken stir-fried with fresh vegetables in a savory Asian-inspired sauce.

Fish stir-fried with fresh vegetables in a savory Asian-inspired sauce.

Fresh vegetables stir-fried in a savory Asian-inspired sauce.

Tender beef stir-fried with fresh vegetables in a savory Asian-inspired sauce.

Tofu and fresh vegetables stir-fried in a savory Asian-inspired sauce.

Creamy cheesecake topped with vibrant Hawaiian lilikoi (passion fruit) sauce. The perfect balance of sweet and tangy flavors for a refreshing finish to your meal.

Half portion of a fresh salad prepared with seasonal vegetables.

Fresh salad with tofu and vegetables, offering a light, wholesome, and flavorful option.

Fresh vegetable salad, light and refreshing, perfect as a side.

Traditional Andean corn commonly used to make cancha, perfect for toasting and enjoying as a snack or side.

Peruvian purple corn, a traditional ingredient commonly used in beverages and Peruvian cuisine.

Traditional yerba mate, a South American herbal infusion known for its bold flavor and distinctive character.

Hawaiian-made white chocolate with a smooth, creamy, and sweet flavor.

Hawaiian-made dark chocolate with a rich, deep flavor for chocolate lovers.

A classic Peruvian soft drink with a distinctive sweet flavor and a beloved taste of Peru.

Refreshing guaraná soft drink with a naturally sweet and distinctive flavor.

Refreshing fruit juices, perfect for pairing with your meal.

Chilled soft drink, perfect for pairing with any meal.

Sparkling mineral water with a refreshing, crisp finish.

Individual serving of chicha morada, a traditional Peruvian drink made from purple corn.

A refreshing pitcher of passion fruit drink, balancing sweet and tangy flavors.

Refreshing sparkling mineral water with a crisp, bubbly finish.

Freshly brewed coffee, aromatic and perfect to enjoy at any time.

Espresso combined with creamy steamed milk and a smooth layer of foam for a balanced, comforting drink.

efreshing coconut water, naturally light and perfect for staying hydrated.

Chilled sparkling water with a crisp, refreshing finish.

Chilled Coca-Cola, 500 ml.

Chilled iced coffee served over ice, refreshing and full of flavor.